Pumpkin Risotto Stuffed Acorn Squash

Name: Pumpkin Risotto Stuffed Acorn Squash
Prep time: 10 min
Cook time: 1 h 27 min
Total time: 1 h 37 min
Yield: 4 squash, 4 serving(s)
Ingredients: 2 medium acorn squash, halved; 1 cup pumpkin puree; 2 tablespoons butter; 1 small onion, minced; 1 1/2 cups arborio rice or 1 1/2 cups risotto rice; 4 cups chicken stock; 2/3 cup white wine; 1/2 cup parmesan cheese, freshly grated; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup fresh sage leaf, chopped; 1 pinch dried sage