Pumpkin Risotto Stuffed Acorn Squash
1
Person talking
Creamy pumpkin risotto is paired perfectly with the sweet acorn squash.
- Ready In:
- 1hr 37mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 medium acorn squash, halved
- 1 cup pumpkin puree
- 2 tablespoons butter
- 1 small onion, minced
- 1 1⁄2 cups arborio rice or 1 1/2 cups risotto rice
- 4 cups chicken stock
- 2⁄3 cup white wine
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper
- 1⁄2 cup fresh sage leaf, chopped
- 1 pinch dried sage
directions
- For the acorn squash.
- Preheat oven to 400 degrees.
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Creamy pumpkin risotto is paired perfectly with the sweet acorn squash.
