Pumpkin-Raspberry Muffins
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What's better in the fall than baking with pumpkin? Both kids and adults will love these!
- Ready In:
- 35mins
- Serves:
- Units:
ingredients
- 1 cup quinoa flour
- 3⁄4 cup whole wheat flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 350 degrees. Mix wet ingredients together in a mixing bowl. In a separate bowl add the dry ingredients, stir, then add into the mixing bowl. Beat until mixture looks creamy. Put 2-3 tablespoons into each muffin liner/container. Cook for 20 minutes.
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RECIPE MADE WITH LOVE BY
@Stepsinstilettos
Contributor
@Stepsinstilettos
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"What's better in the fall than baking with pumpkin? Both kids and adults will love these!"
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What's better in the fall than baking with pumpkin? Both kids and adults will love these!
