Pumpkin Raisin Muffins - Gluten Free
Pumpkin muffins with an orange flavour. Low in fat and gluten free too.
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READY IN: 35mins
SERVES: 1
YIELD: 24 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups brown rice flour
- 1cup tapioca starch
- 1⁄2cup sorghum flour
- 1⁄2cup arrowroot
- 1teaspoon xanthan gum
- 2tablespoons baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 1teaspoon cinnamon
- 1⁄2teaspoon allspice
- 1cup raisins
- 1
- 1⁄4cup egg white
- 1⁄2cup canola oil
- 1cup brown sugar
- 1cup orange juice
- 1cup milk
- 1 1⁄2cups pumpkin puree
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DIRECTIONS
- Preheat the oven to 350°F.
- Mix the dry ingredients in a bowl including the raisins.
- Mix the wet ingredients in a separate bowl.
- Add the wet mix to the dry and stir until just moistened.
- Fill 24 muffin cups.
- Bake for 20 minutes or until the muffins are cooked through.
- Enjoy.
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