Pumpkin Raisin Bars

"I havent tried these yet. This recipe seems to be simple enough. I got this recipe out of a magazine years ago.I think it is a pillsbury recipe."
 
Pumpkin Raisin Bars created by scancan
Ready In:
40mins
Ingredients:
18
Yields:
48 bars
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Set aside nuts and raisins, then combine the rest of the ingredients in a large mixing bowl.
  • Beat at a low speed until mixture is moist, then beat for an additional 2 minutes at medium speed.
  • Stir in nuts and raisins with a spoon.
  • Pour mixture into a greased 15x10x1 baking pan.
  • Bake for 25-30 minutes or until done.
  • Let cool.
  • To make frosting combine all the frosting ingredients into a bowl and mix until well blended and smooth.
  • Frost bars when they have completely cooled.
  • Once bars have been frosted keep refridgerated.

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  1. JavaBird
    I reduced the sugar by 1 c (half what the recipe calls for) and it was not under-sweetened. Once the frosting was on no one could tell I'd reduced the sugar. I would 5-star the reduced sugar version ??
     
  2. JavaBird
    Delicious flavor for spice cake and pumpkin lovers. The cake has good balance between moistness and light texture.
     
  3. bakedapple42
    Very Good! I replaced half of the oil with applesauce and it came out moist and delicious. Thank you for posting such a versatile and easy recipe.
     
  4. bakedapple42
    Very Good! I replaced half of the oil with applesauce and it came out moist and delicious. Thank you for posting such a versatile and easy recipe.
     
  5. scancan
    Pumpkin Raisin Bars Created by scancan

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