Pumpkin Pudding Cupcakes
- Ready In:
- Preheat oven to 350 degrees.
- Combine all ingredients in a mixing bowl. Whip with a whisk or fork for 2 minutes until well blended.
- Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
- Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
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Made these little tasties using the agave nectar, thanks to a friend of mine who hunted it down for me (& who ended up with 6 cupcakes, as well)! Very nice tasting, & right out of the oven, just slightly cooled, they are really delicious! Completely cooled, we enjoyed them with a bit of cream cheese! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]