Pumpkin Pudding
"This is a nice dessert for two. It can be doubled nicely. The nicest part of this recipe is that it is only 1 WW point per serving. That should put a smile on your face. LOL"
photo by justcallmetoni
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup reduced-calorie nonfat vanilla yogurt
- 1⁄2 cup canned pumpkin puree
- 1 teaspoon granulated sugar substitute, to equal 1 teaspoon sugar
- 1⁄8 teaspoon pumpkin pie spice
- 2 tablespoons reduced-calorie whipped topping
- ground cinnamon (to garnish)
directions
- In a small bowl, combine all ingredients, except whipped topping and cinnamon, until blended.
- Spoon into 2 dessert dishes.
- Cover and refrigerate or serve immediately.
- To serve, place 1 tablespoon whipped topping on each pudding.
- Garnish with cinnamon.
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Reviews
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I liked this. I did not use the whipped topping but when I tried it w/out the sugar/sugar sub I found that it really needed that. After making a per the recipe I went ahead and mixed the rest of the pumpkin and yogurt together so I have my snack for the whole week! :-) Thanks for sharing. -
Delicious! I think I'd add more pumpkin and spices to have a stronger pumpkin flavour. I used plain yogurt and honey and brown sugar as my sweeteners. I didn't have any whipped topping but it's fabulous on its own! Thanks! -
Very good recipe. I used I used weight-watchers one point vanilla yogurt, which is about six ounces rather than eight. I think this is certainly best served well chilled. I don't think the whipped topping adds anything. Next time I might even try freezing it and serving as a frozen-yogurt. -
A tasty and healthy desert - I liked it, and will probably make it again. Next time I might try it with plain yogurt instead of vanilla.
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Very tasty treat! It turned out thick like pudding for me. I found that the vanilla yogurt overpowered the taste of the pumpkin - perhaps plain yogurt would let the pumpkin flavour shine through better.
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Tweaks
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A tasty and healthy desert - I liked it, and will probably make it again. Next time I might try it with plain yogurt instead of vanilla.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
