Pumpkin Pudding

Submitted by Mysterygirl

"I needed a Weight Watcher points friendly recipe to take to a church function. This is the recipe I came up with and everyone loved it. They were practically licking the bowl but then who doesn't love pumpkin pie and this is like a lightened version."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 1⁄2 cups skim milk
• 2 (3 ounce) packages sugar-free vanilla pudding mix
• 2 teaspoons pumpkin pie spice
• 2 cups pumpkin
• 1 (8 ounce) carton sugar-free Cool Whip, thawed

directions

1. Place milk in a large mixing bowl.
2. Add pudding mix and pumpkin pie spice.
3. Whip until thickened (about 2 minutes).
4. Add pumpkin, mixing well.
5. Add Cool Whip and whip till incorporated.
6. Put in bowl, cover and refrigerate for at least an hour.

Reviews

[drafterdawn]

I was looking for an unbaked pumpkin treat and was thrilled to find this. Because my local markets do not reliably carry sugar free Cool Whip I have omitted it and added about 2 oz. extra skim milk. Still makes a good tasting, smooth pudding. Thanks for posting this recipe.