Pumpkin Preserves

Recipe by MarieRynr
READY IN: 24hrs 50mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer pumpkin with sugar in a large bowl.
  • Cover and let stand overnight, stirring once or twice.
  • Next day, drain juice off of pumpkin into saucepan.
  • Bring to a boil and boil for 10 minutes.
  • Add pumpkin pieces, grated rind and chopped pulp of the lemon.
  • Add cloves (tied in a cheesecloth bag).
  • Cook on a slow boil for 40 minutes, or until pumpkin is clear and the mixture sheets from a spoon.
  • Remove the cloves and pour into hot sterile jars.
  • Seal.
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