Pumpkin Preserves

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin & sugar in a large pot and let sit for 30 minutes.
  • In a small pot, combine lemon & water. Bring to a boil, then lower heat & simmer until tender (10-15 minutes). Drain.
  • Cook pumpkin and sugar over low heat until sugar dissolves (7-10 minutes).
  • Bring to a boil and continue to boil until the fruit is transparent and syrup is thick (10 minutes).
  • Remove from heat and stir in the lemon. Stir for 5 minutes, skimming foam from surface.
  • Pour into hot, sterilized jars & seal.
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