Pumpkin Praline Cake

Recipe by greyghost
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Heat brown sugar, butter and cream in 2-quart saucepan over medium heat, stirring occasionally until butter is melted.
  • Pour into ungreased 9x13-inch pan.
  • Sprinkle with pecans.
  • Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg, and cloves. Set aside.
  • Beat sugar, oil, eggs, and pumpkin in large bowl on medium speed for 1 minute, scraping bowl constantly.
  • Gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl occasionally.
  • Carefully spoon batter over pecan mixture.
  • Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool for 10 minutes, then place heatproof serving tray upside down onto pan; turn tray and pan over.
  • Let pan remain over cake for few minutes.
  • Cool completely.
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