Pumpkin Pound Cake

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READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy.
  • Gradually add in sugar, beating at medium speed 5-7 minutes.
  • Add in eggs, one at a time, beating just until yellow disappears.
  • In another bowl, combine flour and the next 6 ingredients.
  • In another bowl, combine the pumpkin and rum.
  • Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture.
  • Mix at lowest speed just until blended after each addition.
  • Transfer batter into a greased and floured 10-inch tube pan.
  • Bake in a 325° oven for 1 hour and 25-30 minutes or until a pick comes out clean.
  • Cool in pan on a wire rack for 10 minutes; remove from pan and let cool completely on wire rack.
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