Pumpkin Pie With Pecan Streusel Topping

Recipe by Lisa Clarice
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pie Filling: Mix the pumpkin, egg yolks, milk, 1 1/2 tsp cinnamon, 1/2 teaspoons ginger.
  • 1/2 teaspoons nutmeg, 1/2 teaspoons salt, and orange juice all together.
  • Pie Topping: In a separate bowl, mix pecans, brown sugar, flour, 1/2 teaspoons cinnamon, 1/4 teaspoons nutmeg and butter.
  • Make sure to bake your pie crust for 10 minutes in 425 degree oven before adding the pie filling and topping.
  • Once pie crust is baked for 10 minutes, add pumpkin pie filling to pie shell and bake at 400 for 30 minutes.
  • Reduce heat to 350 and bake another 30 minutes.
  • Place pecan topping on pie and bake for another 15 minutes.
  • Let cool before serving.