Pumpkin Pie With Ginger Topped Whipped Cream

Recipe by Rita1652
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Roll out pie dough and line 2 large pie plates.
  • Mix all filling ingredients (excluding whipped cream and candied ginger) with whisk.
  • Pour into crust.
  • Bake in preheated oven at 425°F for for 15 minutes.
  • Lower temperature to 325°F and bake for 45 more minutes, or until set.
  • Cool pies. Top with cream and sprinkle ginger over cream.
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