Pumpkin Pie Magic Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160C/320F and line the base and sides of a 20x20cm/8x8inch square tin.
  • Whisk the egg whites with the cream of tartar until stiff. Scoop out and place in a clean bowl.
  • Using the same mixing bowl, whisk the egg yolk and brown sugar until paler in colour.
  • Add the vanilla, cinnamon, nutmeg and pumpkin and whisk for 30 seconds until combined.
  • Add the melted butter and whisk for 1 minute.
  • Add flour and mix on slow to incorporate.
  • Then add the evaporated milk in slowly to the mixture mixing.
  • Add the egg whites in three lots folding in after each addition so that there are no white streaks or clouds of white.
  • Pour into the prepared tin and bake for 60-70 minutes (until the centre of the cake is no longer wobbling). Cool completely. Serve with icing sugar on top.
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