Pumpkin Pie in the Crock Pot

Recipe by TERRY B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You have a choice to make: You can put the graham cracker crust on the bottom or the top, I like to put the graham cracker crust on the top.
  • For the crust melt the butter in a pan, remove from heat and mix in graham crackers until all is combined well.
  • If you want the crust on the bottom then place the crust in the crock pot now.
  • In large bowl mix 1 1/2 cups pumpkin, honey, salt, cinnamon, nutmeg, ginger, milk, allspice, cloves and eggs until well blended.
  • Pour into crock pot.
  • If you choose to put the crust on top then cook the pie for 2 hours on low.
  • Now spoon the graham cracker mix on top and cook for 2 more hours on low.
  • If you put the crust on the bottom then cook the pie for 4 hours on low.
  • Pie is done when toothpick inserted in the middle comes out clean.
  • Let cool to room temperature then refridgerate.
  • Enjoy.
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