Pumpkin Pie

READY IN: 1hr 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
  • In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
  • Transfer to prepared pie shell.
  • Place the pie plate on a baking sheet.
  • Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
  • Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
  • Dollup each slice with whipped cream.
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