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Pumpkin-Pear Soup

Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté the pear and onion in butter over medium heat.
  • Stir constantly until the onions are translucent.
  • You also want the pears tender.
  • Blend pear mixture and pumpkin in a food processor until smooth.
  • Transfer to a large saucepan where you will add the broth, water, wine, cinnamon, salt.
  • Bring to a boil.
  • Reduce to simmer for 20 minutes uncovered.
  • Remove cinnamon stick and stir in the cream.
  • Heat thoroughly, but do not boil.
  • You may garnish with a dab of sour cream topped with thin strips of green onion.
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RECIPE MADE WITH LOVE BY

@glitter
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@glitter
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"Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!"
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  1. Latchy
    Quite enjoyed this soup, the pears certainly make a difference to the flavour. I did add about 1/2 teaspoon of curry powder to the soup. Thanks for the recipe.
    Reply
  2. Tricia Mendes
    Made this beautiful soup for a surprise birthday party for a girlfriend - 15 of us! Unusual and very pleasant combination of flavours, a very light and much enjoyed soup.
    Reply
  3. glitter
    Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!
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