Pumpkin Peanut Butter Fudge

READY IN: 10mins
YIELD: 75 cubes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to a double boiler and stir until melted.
  • Transfer to 5x7” baking dish or 8x4” loaf pan, lined with parchment paper or foil.
  • Transfer to fridge for 3-4 hours, or until set.
  • Cut into cubes and enjoy!
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