Pumpkin Pasta With Sausage and Wild Mushrooms

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Meanwhile, heat a deep skillet over med-high heat; add in olive oil and sausage.
  • Brown the sausage and crumble it with a wooden spoon.
  • Move the sausage to one side of the pan; add in the mushrooms, garlic, and onion to the other side of the pan.
  • Cook until the mushrooms brown, then season with salt and pepper.
  • Combine the sausage and veggies; deglaze the pan with the wine.
  • Add in the chicken stock; heat for 1 minute.
  • Stir in the pumpkin; it will be thick; stir in the cream, sage, nutmeg, and cinnamon; adjust seasoning with salt and pepper; reduce heat to low.
  • Add salt and pasta to the boiling water; cook until al dente.
  • Drain the pasta well and add it to the pumpkin mixture; top with cheese and chives.
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