Pumpkin Pancakes With Apple Cider Syrup
So yummy... got recipe from a MOMS Club friend, and made on Halloween.
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INGREDIENTS
NutritionPumpkin Pancakes
- 1cup flour
- 1tablespoon sugar
- 2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon pumpkin pie spice
- 2
- 1cup milk
- 1⁄2cup canned pumpkin
- 2tablespoons oil
Apple cider Syrup
- 1cup sugar
- 2tablespoons cornstarch
- 1⁄2teaspoon pumpkin pie spice
- 2cups apple cider
- 2tablespoons lemon juice
- 1⁄4cup butter
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DIRECTIONS
- For Pancakes:
- Combine dry ingredients.
- Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
- In mixing bowl beat egg white to stiff peaks and fold into batter gently.
- For syrup:
- Bring to everything but butter to boil on medium heat for 1 minute
- Remove from heat and stir in 1/4 cup butter until melted.
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