Pumpkin Pancakes for One

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READY IN: 20mins
SERVES: 1
YIELD: 2 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.
  • In a separate bowl, whisk together the egg white, pumpkin, and buttermilk.
  • Stir into the dry ingredients and stir just enough to moisten everything (there will still be a few lumps and that’s fine).
  • Heat a skillet over medium high heat and spray with nonstick spray. Pour half the batter into the preheated pan and cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter. Serve with maple syrup.
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