Pumpkin Pancakes for One
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
2 pancakes
- Serves:
- 1
ingredients
- 1⁄4 cup pumpkin
- 1 egg white
- 1⁄4 cup buttermilk
- 1⁄3 cup whole wheat pastry flour
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 2 teaspoons sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon ginger
directions
- Stir the flour, baking soda, salt, sugar, cinnamon, nutmeg, and ginger together in a small bowl.
- In a separate bowl, whisk together the egg white, pumpkin, and buttermilk.
- Stir into the dry ingredients and stir just enough to moisten everything (there will still be a few lumps and that’s fine).
- Heat a skillet over medium high heat and spray with nonstick spray. Pour half the batter into the preheated pan and cook until bubbles appear on the top, about 3 minutes. Flip and cook an additional minute or two. Repeat with remaining batter. Serve with maple syrup.
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