Pumpkin Pancakes for Baby and Me!
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A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much.
- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup whole milk
- 1⁄2 cup canned pumpkin puree
- 1 large egg, room temperature
- 2 tablespoons canola oil (I used the less healthy butter at room temp. Yum!)
- 1 tablespoon white vinegar
- 1 cup whole wheat flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 pinch ground cloves
- 1 dash allspice
- finely minced lemon zest (optional)
directions
- -In a large mixing bowl, whisk together milk, pumpkin, egg, butter, and vinegar til blended.
- -In a separate bowl, combine dry ingredients. I like to whisk the dry ingredients together, they blend really well that way.
- -Stir dry ingredients into wet mix with a wooden spoon just until blended. Batter will be very thick! Let sit while you ready the pan (10 minutes or so).
- -Spray griddle or nonstick pan with oil (or use butter ;) and heat on medium.
- -Pour batter by 1/4 cupfuls onto pan and spread the batter out a bit. Cook til bubbles form on top of pancakes, 2-3 minutes, and flip. Cook til golden on second side, about 1 min more.
- You can refrigerate these in an airtight container for 3 days, or wrap and freeze for a month. Great toasted or broiled in a toaster oven.
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@Dazy5224
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@Dazy5224
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"A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much."
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A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much.
