Pumpkin Pancakes for Baby and Me!

Name: Pumpkin Pancakes for Baby and Me!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 5, 4 serving(s)
Ingredients: 1 cup whole milk; 1/2 cup canned pumpkin puree; 1 large egg, room temperature; 2 tablespoons canola oil (I used the less healthy butter at room temp. Yum!); 1 tablespoon white vinegar; 1 cup whole wheat flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 tablespoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 pinch ground cloves; 1 dash allspice; finely minced lemon zest (optional)

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Recipe by Dazy5224

A light, cakey, moist pumpkin spice pancake that is delicious as breakfast or snacks. Comes from "Cooking For Baby" cookbook by Lisa Barnes. For chidren over 12 mo. due to the baking soda. I like to water down pure maple syrup and brush it onto the pancake for a subtle, not-too-sweet addition, since it doesn't need much.

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READY IN: 30mins

SERVES: 4

YIELD: 10 5

UNITS: US

INGREDIENTS

Nutrition

1

cup whole milk
¹⁄₂

cup canned pumpkin puree
1

large egg, room temperature
2

tablespoons canola oil (I used the less healthy butter at room temp. Yum!)
1

tablespoon white vinegar
1

cup whole wheat flour
2

tablespoons brown sugar
2

teaspoons baking powder
1

tablespoon baking soda
1

teaspoon salt
1

teaspoon cinnamon
1

teaspoon nutmeg
1

pinch ground cloves
1

dash allspice
finely minced lemon zest (optional)

DIRECTIONS

-In a large mixing bowl, whisk together milk, pumpkin, egg, butter, and vinegar til blended.
-In a separate bowl, combine dry ingredients. I like to whisk the dry ingredients together, they blend really well that way.
-Stir dry ingredients into wet mix with a wooden spoon just until blended. Batter will be very thick! Let sit while you ready the pan (10 minutes or so).
-Spray griddle or nonstick pan with oil (or use butter ;) and heat on medium.
-Pour batter by 1/4 cupfuls onto pan and spread the batter out a bit. Cook til bubbles form on top of pancakes, 2-3 minutes, and flip. Cook til golden on second side, about 1 min more.
You can refrigerate these in an airtight container for 3 days, or wrap and freeze for a month. Great toasted or broiled in a toaster oven.

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