Pumpkin Muffins With Crumble Topping (G/F)

Recipe by HokiesMom
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MUFFINS: In a large bowl, combine the flour, sugar, baking powder, pie spice and salt.
  • In another bowl, combine the eggs, pumpkin, oil and vanilla.
  • Stir the wet ingredients into the dry ingredients just until moistened.
  • Coat muffin pans with non-stick spray or use muffin liners and fill each three-fourths full with batter.
  • CRUMBLE TOPPING: Combine the flour, sugar, brown sugar and pie spice. Cut in the shortening until crumbly.
  • Sprinkle crumble topping over each muffin batter.
  • Bake at 350F for 25-30 minutes or until a toothpick test passes clean.
  • Cool for 5 minutes in pan before removing from pan to wire rack to cool completely or you may serve warm.
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