Pumpkin Muffins (Gluten-Free)

Recipe by UmmBinat
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients into a mixing bowl.
  • Make a well in the middle and add the wet, stir with a mixing spoon softly until combined--don't stir a lot just blend.
  • Gently fold in pumpkin mixture until blended.
  • Let it rest for 7-10 minutes and put cupcake papers in pan, oil them.
  • Fill each paper cup very well for nice voluminous muffins.
  • Top with topping mixture and bake at 350F for 20-25 minutes or until done.
  • Place on wire rack until cool.
  • Enjoy!
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