Pumpkin Muffins from My Taste of Facs Class

Name: Pumpkin Muffins from My Taste of Facs Class
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1 3/4 cups flour; 1/3 cup sugar; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 beaten egg; 3/4 cup milk; 1/4 cup canola oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 cup canned pumpkin

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Recipe by ilovecookingsomuch

Yummy pumpkin muffins I made in my taste of FACS class

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READY IN: 40mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ³⁄₄

cups flour
¹⁄₃

cup sugar
¹⁄₄

teaspoon salt
2

teaspoons baking powder
1

beaten egg
³⁄₄

cup milk
¹⁄₄

cup canola oil
1

teaspoon ground cinnamon
¹⁄₂

teaspoon ground nutmeg
¹⁄₈

teaspoon ground cloves
¹⁄₂

cup canned pumpkin

DIRECTIONS

In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
Make a well in the center of the dry ingredients.
Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
Place liners in muffin tin and fill cups approximately 2/3 full.
Bake in 400 degree oven for 20 minutes or till golden brown.

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