Pumpkin Muffins from My Taste of Facs Class

Submitted by ilovecookingsomuch

"Yummy pumpkin muffins I made in my taste of FACS class"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 3⁄4 cups flour
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 2 teaspoons baking powder
• 1 beaten egg
• 3⁄4 cup milk
• 1⁄4 cup canola oil
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄8 teaspoon ground cloves
• 1⁄2 cup canned pumpkin

directions

1. In a mixing bowl, combine flour, sugar, baking powder, cloves, cinnamon, nutmeg and salt.
2. Make a well in the center of the dry ingredients.
3. Combine egg, milk, pumpkin, and applesauce in a separate bowl and add all at once into the center of the well of the dry ingredients.
4. Stir just until moistened. Batter should be lumpy: DO NOT OVER MIX.
5. Place liners in muffin tin and fill cups approximately 2/3 full.
6. Bake in 400 degree oven for 20 minutes or till golden brown.