Pumpkin Muffins

Recipe by Zaney1
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, salt and cinnamon; set aside.
  • Cream together shortening and sugar in mixing bowl until ight and fluffy, using electric mixer at medium speed.
  • Beat in egg.
  • Combine pumpkin and milk in small bowl.
  • Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
  • Spoon pagger into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Bake in 350 degree F. oven 20 minutes or until golden brown.
  • Serve hot with butter and homemade jam.
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