Pumpkin Muffins

Recipe by Vino Girl
READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
  • Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
  • Add sugar mixture to flour mixture; stir just until moist.
  • Spoon batter into 18 muffin cups coated with cooking spray.
  • Sprinkle with sugar.
  • Bake for 15 minutes or until a wooden pick inserted in center comes out clean.
  • Remove muffins from pans immediately; cool on a wire rack.
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