Pumpkin Muffins

Recipe by PaulaG
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray a 12-cup muffin tin with non-stick cooking spray and set aside.
  • Mix the flour, baking powder, salt, baking soda, cloves, cinnamon, nutmeg, non-fat powdered milk in a large bowl.
  • Combine the applesauce, pumpkin, sugar, Splenda, oil, egg substitute and water in a medium bowl; mix thoroughly.
  • Add the applesauce mixture to flour mixture, mixing until completely incorporated.
  • Pour the batter into muffin tin, filling about 2/3 full.
  • Sprinkle tops of batter with walnuts.
  • Bake for 15 to 20 minutes or until tester inserted in center of a muffin comes out clean.
  • Please note: When you bake with Splenda, the cooking time is greatly reduced.
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