Pumpkin Molasses Bread

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READY IN: 1hr 15mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9 x 5 inch loaf pan; set aside.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In a separate bowl, combine molasses, sugar, applesauce, oil, eggs, pumpkin and apple juice with an electric mixer.
  • Add dry ingredients.
  • Fold in cranberries or raisins.
  • Spoon mixture into prepared pan.
  • Bake until toothpick inserted in centre comes out clean, about 1 hour.
  • Let bread sit for about 10 minutes, then turn the bread out of the pan onto a wire rack to cool completely.
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