Pumpkin Marshmallow Pie---No Bake

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READY IN: 35mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip whipping cream until soft peaks form set aside.
  • Combine pumpkin, marshmallows and cinnamon in heavy pan -- over low heat till marshmallows are melted.
  • Cover and chill thoroughly.
  • Blend chilled mixture till fluffy --
  • Fold in whipped cream.
  • Divide and spread evenly into pie crusts --
  • Chill until firm.
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