Pumpkin Maple Cheesecake

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine crumb sugar and butter.
  • Press mixture into 9-inch spring form pan.
  • Beat cream cheese until nice and fluffy.
  • Then add condensed milk.
  • Blend until smooth.
  • Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and salt.
  • Mix up well.
  • Pour into pan.
  • Bake 1 1/4 hours or until appears to be set when shaken.
  • Let cool for about 1 hour, then cover and refrigerate for at least 4 hours.
  • Before serving, add pecan maple glaze.
  • You may add, whipped cream, chocolate or sliced pecans to garnish if desired!
  • --Pecan maple glaze--.
  • In saucepan combine maple syrup and whipping cream.
  • Bring it to a boil for about 15-20 minutes, or until thick.
  • Stir on occasion.
  • Lastly, add in pecans.
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