Pumpkin, Leeks and Turnips

Recipe by Sackville
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 200°C.
  • Put the pumpkin on a sheet of foil and bring the foil over the top of the pumpkin to create a sealed packet.
  • Put on a tray and bake for 1/2 hour.
  • About 10 minutes before the pumpkin is done, heat the oil in a pan and add the leeks and pumpkin.
  • Fry until the turnip is tender, adding a bit of water from time to time if necessary to keep the pan from drying out too much.
  • Add the baked pumpkin slices to the pan and cook a couple more minutes.
  • Season, then put in a bowl, sprinkle over the sesame seeds and serve.
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