NUTRITION INFO
Serving Size: 1 (371) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 660.4
Calories from Fat 336 g 51 %
Total Fat 37.4 g 57 %
Saturated Fat 27 g 135 %
Cholesterol 122.4 mg
40 %
Total Carbohydrate
37.3 g
12 %
Dietary Fiber 9.5 g 38 %
Sugars 18.6 g 74 %