Pumpkin Jingle Bars
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
3 dozen bars
ingredients
- 3⁄4 cup Miracle Whip
- 1 (18 1/2 ounce) spice cake mix
- 1 (16 ounce) can pumpkin
- 3 large eggs
- sifted confectioners' sugar
- prepared vanilla frosting
- red and green gumdrop, sliced
directions
- Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
- Pour into greased 15 x 10-inch jelly-roll pan.
- Bake at 350°F for 18-20 minutes or until bars just begin to pull away from sides of pan.
- Cool.
- Sprinkle with sugar.
- Cut into bars.
- Pipe a swirl of frosting in the center of each bar.
- In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
- Very festive.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.