Pumpkin Jello
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (3 ounce) box lemon gelatin (I use sugar free)
- 1 cup hot water
- 2 tablespoons granulated sugar (or Splenda)
- 1⁄4 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pie mix)
- 1 (8 ounce) container Cool Whip
- 1⁄2 cup pecans, chopped
directions
- Dissolve gelatin in boiling water; add sugar and spice.
- Add pumpkin, mixing well.
- Chill until slightly thickened.
- Fold in cool Whip and nuts.
- Pour into mold or bowl and refrigerate until firm.
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Reviews
-
This didn't go over to well at Thanksgiving dinner.I noticed people that took it really didn't eat it all or didn't take 2nds.I came home with a full bowl of it ,only to throw it all out.Sorry I thought the idea of pumpkin jello sounded good,but I really didn't enjoy the lemon flavor mingled with the pumpkin.Maybe making it with unflavored gelatin would be better.Thanx for sharing!
RECIPE SUBMITTED BY
Grannydragon
Portland, 77