Pumpkin Harvest Muffins

Recipe by Miss Erin C.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Line 24 muffin cups with paper liners.
  • In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
  • Mix until crumbles form, set aside.
  • In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
  • Whisk to blend.
  • Add wheat germ mixture and stir until blended.
  • Stir in apples and raisins.
  • Spoon batter into prepared muffin cups.
  • Sprinkle butter mixture over each muffin.
  • Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.
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