Pumpkin Gooey Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cake mix and egg and butter mix well, pat the mixture into the bottom of a lightly greased 13x9 inch baking pan.
  • Filling: beat cream cheese and pumpkin until smooth, add eggs, vanilla and butter and beat together.
  • Next, add powdered sugar, cinnamon, nutmeg, cloves and mix well. Spread pumpkin mixture over cake mixture and bake for 40 to 50 minutes. Do not over bake; the center should be gooey.
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RECIPE MADE WITH LOVE BY

@Karen..
Contributor
“Another yummy one from Turkey Hill just in time for Fall! Wonderful served warm and topped with ice cream.”