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Pumpkin-Ginger Pie With Golden Marshmallow Topping

Pumpkin-Ginger Pie With Golden Marshmallow Topping created by Bonnie G 2

This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.

Ready In:
4hrs 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 425°F Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
  • In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
  • Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.
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RECIPE MADE WITH LOVE BY

@senseicheryl
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@senseicheryl
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"This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time."
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  1. Bonnie G 2
    Pumpkin-Ginger Pie With Golden Marshmallow Topping Created by Bonnie G 2
    Reply
  2. Bonnie G 2
    Was so happy to see this listed here - my DD saw the same recipe in a newspaper and made it for our Thanksgiving dinner. The struesil layer made for a wonderful addition that just set off the pumpkin wonderful. She followed the directions exactly and the marshmallows made for a very pretty (though messy to cute) presentation. I do think that next time I'd leave off the marshmellows and give it a simple whipped cream topping for our personal preferance. But overall loved it for the differance the struesil layer made and will be making it again.
    Reply
  3. senseicheryl
    This is a NEW recipe from the www.pillsbury.com website! You should see how YUMMY the picture looks! Note: The cook time listed included cooling time.
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