Pumpkin Fruit Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 15
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oven to 425 degrees F.
  • Pour the water into a saucepan and add the diced fruit, sugar and spices. Boil for 3 mins and stir in the baking soda, leaving it to cool.
  • Microwave (or boil) the pumpkin until soft enough to mash. To microwave pumpkin, chop it up into chunks and place in a lidded (microwave safe) container with a little water. Microwave for four minutes, test softness, and then continue to microwave in two minute blocks until soft enough to mash easily. Let it cool a little before attempting to peel the skin off.
  • Combine the pumpkin with the fruit mix and mix well.
  • Add in the eggs.
  • Sift together flour and baking powder, then stir into the wet mixture.
  • Toss in the walnuts. Stir to combine.
  • Line your loaf tin with baking paper and pour in the mixture. Bake for approximately 30 mins, testing with a skewer after that time.
Advertisement