Pumpkin Fruit Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and creamy.
  • Add eggs one at a time and beat until a smooth mixture is achieved.
  • Add pumpkin puree and choice of dried fruits.
  • Fold in sifted flour and spices.
  • You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
  • Grease a large round cake tin with deep sides.
  • Place in a pre-heated oven. (150c regular or 130c fan forced).
  • Cook for 1 1/2 hours or until skewer comes out clean.
  • Remove from oven. Allow to cool.
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