Pumpkin Frosted Dream Cake

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READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine cake mix, whipped topping mix right from the envelope, eggs and water in large mixing bowl.of electric mixer --
  • blend until moistened.
  • beat at medium speed about 4 minutes.
  • pour into 2 greased and floured 9" layer cake pans.
  • bake at 350* for 30 minutes or until cake tester comes out clean.
  • cool in pans for 15 minutes.
  • then loosen from sides and gently remove cake.
  • finish cooling on wire racks and split each layer horizontally, making 4 thin layers.
  • spread each layer with 1 cup PUMPKIN FLUFFY FROSTING.stack.
  • frost sides with 4 cups prepared Dream Whip topping.
  • sprinkle top with 1/4 cup chopped pecans.chill before serving.
  • to prepare PUMPKIN FLUFFY FROSTING:
  • combine whipped topping mix, instand pudding and cold milk in a deep narrow bottom bowl.beat slowly till well blended.
  • gradually increase beating speed and beat until mixture will form soft peaks.
  • about 4-6 minutes.
  • fold in canned pumpkin -- mix well. Yield about 4 cups.
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