Pumpkin Fritters / Pampoen Koekies

Recipe by Luschka
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the pumpkin, flour, baking powder and salt to form a soft batter.
  • Add the egg and beat well.
  • HEat the butter, margarine or oil in a frying pan until it sizzles.
  • Drop spoonfuls of the batter in the fat and fry the fritters on both sides until golden brown.
  • Remove and keep warm. Serve hot, sprinkled with sugar and cinnamon and garnished with slices of lemon.
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