Pumpkin Frappuccino

Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Dissolve sugar and syrup in hot espresso.
  • Add milk and refridgerate until cold.
  • Put ice in blender and crush until mostly broken up.
  • Add cooled coffee, pumpkin, and pie spice if using.
  • Blend on high for 1 minute or until smooth.
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RECIPE MADE WITH LOVE BY

@ashlynn08
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@ashlynn08
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"Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar"
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  1. smellyvegetarian
    Oh, how can you go wrong with pumpkin spice? I waited to long to make this and we were in the cool days of fall before I knew it, so I made it hot. I used cow's milk and full-sugar flavoring, but otherwise followed the recipe. I stirred the pumpkin into the hot espresso to try to dissolve it; this worked fairly well but I did have a bit of grit in the bottom of my cup. I'm sure that wouldn't be a problem in a blended frozen drink, though. Thanks so much for posting! Made for PAC Fall 2009.
    Reply
  2. ashlynn08
    Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar
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