Pumpkin & Feta Triangles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin with cheeses, pine nuts & parsley.
  • Layer 2 sheets filo on a work surface and spray with cooking oil.
  • Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
  • Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
  • Place on a lightly greased baking tray and spray with oil.
  • Continue with remaining pastry & filling.
  • Bake at 180.C for 10-15 mins or until pastry is golden & crisp.
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