Pumpkin & Feta Triangles

"At the end of summer I'm usually drowning in pumpkins so posting this here for use once the pumpkins are ready.."
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Ready In:
18 triangles




  • Combine pumpkin with cheeses, pine nuts & parsley.
  • Layer 2 sheets filo on a work surface and spray with cooking oil.
  • Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
  • Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
  • Place on a lightly greased baking tray and spray with oil.
  • Continue with remaining pastry & filling.
  • Bake at 180.C for 10-15 mins or until pastry is golden & crisp.

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Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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