Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350.
  • Beat first 5 ingredients with mixer until well blended.
  • Spoon into 24 paper-lined muffin/cupcake cups.
  • Bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
  • Cool in pans 10 minutes; remove from pans. Cool completely.
  • Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
  • Gradually beat in sugar.
  • Blend in cinnamon.
  • Spread over cooled cupcakes.
  • Store frosted cupcakes in refrigerator.
Advertisement