Pumpkin Cream Cheese Squares

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READY IN: 40mins
SERVES: 18
YIELD: 18 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Grease 9x13 baking pan.
  • For filling: whisk together cream cheese, sugar and egg until well blended. Set aside.
  • For batter: Combine pumpkin, sugar, egg, and oil. Mix well.
  • Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
  • Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect.
  • Sprinkle with chocolate morsels, if desired.
  • Bake 25-30 minutes or until tester inserted into the center comes out clean.
  • Cool, cut into squares.
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