Pumpkin Cranberry Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 3 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up your griddle to 325 degrees F.
  • Mix the pumpkin, about 2 tablespoons milk, egg white and oil in a small bowl, beat until frothy.
  • In a large bowl, mix the flour, baking powder and soda, salt and brown sugar (if using).
  • Add pumpkin mix to the dry mix.
  • Mix until combined.
  • You may need more milk to make a"pancake batter" not too thick and not too runny.
  • Let it sit for a minute or two.
  • Pour batter slowly onto griddle, I end up with three pancakes.
  • Sprinkle each with walnuts, pumpkin pie spice (if using) and cranberries.
  • Flip after the bottom turn golden, turn pancakes and let the other side get golden.
  • These are really fluffy and light pancakes.
  • Serve with some heated maple syrup and margarine.
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