Serving Size: 1 (99) g
Servings Per Recipe: 12
Calories: 361.3
Calories from Fat 164 g 45 %
Total Fat 18.3 g 28 %
Saturated Fat 11.1 g 55 %
Cholesterol 97.4 mg 32 %
Sodium 137.4 mg 5 %
Total Carbohydrate 46.7 g 15 %
Dietary Fiber 0.8 g 3 %
Sugars 29.8 g 119 %
Protein 4 g 8 %