Pumpkin Chocolate Covered Raisin Muffins

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
  • In another bowl, mix together the eggs, pumpkin, and unsalted butter. .
  • Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix. Fold in the chocolate covered raisins.
  • Scoop batter into greased or paper cup lined muffin cups. Bake for about 20- 22 minutes or until puffed and springy to the touch. Cool then remove from cups.
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