Pumpkin Chip Scones
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3 1⁄4 cups all-purpose flour
- 1⁄3 cup plus 2 tablespoons sugar, divided
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup cold butter, cubed
- 1 cup buttermilk
- 1 (10 ounce) package pumpkin baking chips
- 2 tablespoons butter, melted
directions
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
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